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#1
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#2
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I like a well made curry with a coupe of Nan's and lots of Basmati Rice. Mainly home cooked and prepared with authentic ingredients and fresh.
Mind you, I am very cosmopolitan regards food and enjoy lots of continental dishes - variety is the spice of life! I don't liike 'fast food' or 'Junk food' except on the odd occaision when I have a good old 'Cod n Chips' from our local chippy..... ![]()
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#3
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![]() Two naans! There as big as an elephants ear man! You fat git ![]() |
#4
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So far this is a very 'British' thread! Doesn't anybody eat curry anywhere else!
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#5
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I can tell you one of the tastiest but nuclear strenghth curries I had was in a nice little restaurant in Rekjavik, it was advertised as 'mild' but was like eating razor blades.
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#6
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Madras is about my limit now. I must be getting old.
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#7
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Jalfrezi ftw ummm
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#8
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The reason we all got into curry... that's where you could get another beer or three after the pubs closed!
![]() Perfect combo! And the hotter the better!! ![]() |
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