Quote:
Originally Posted by 5./JG27.Farber
But thats the difference. When you make it yourself... I am really speaking more of curry house's. Its very much an especting thing that the dish is raging hot when a load of lads go. Plus its not just Indians, its Pakistani's and kashmir establishments. Generally most ingrediants are the same.... Bit like an English stew...
I would eat roast gammon/beef with yorkshire puddings, peas and carrots and roast potatos and swede any day over a curry. Dont forget the gravey, nice and thick so you can almost stand the spoon in it!  |
Your spot on with the late night drinking houses for lads, but there are still very good restaurants around if you look.
One of the give aways is how good the poppadoms are.
Agreed with Sunday dinner as well! i love both!