Quote:
Originally Posted by JG52Uther
I had heard about the herring,but did not realise that ham was so popular.A lack of knowledge of different countries I suppose.So are birds such as turkey,duck and goose eaten at this time of year?
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Good Thor! We never eat what you mentioned. Succulent cocked and grilled pigs yes!
Birds! Bah!
A proper Christmas table (julbord) in Scandinavia is a feast for the eye and the stomach.
Salomon’s, herrings, pork, eels, reindeer, etc, smoked, grilled, coked.
That’s the way to celebrate the midwinter solstice.